The knowledge library / Process

From paddy to white rice

Explore each stage of a rice milling line, from cleaning to packing.

Updated

The route depends on the incoming grain and the required finished product. Husking and whitening are separate transformations; separation between them prevents unhusked paddy from entering the whitener.

2 published references
  1. 01PaddyHarvested grain with its husk
  2. 02Pre-cleaningRemove unwanted material
  3. 03DestoningSeparate dense impurities
  4. 04HuskingRemove the outer husk
  5. 05Paddy separationSeparate remaining paddy
  6. 06WhiteningRemove the bran layers
  7. 07PolishingFinish the rice surface
  8. 08GradingSeparate size fractions
  9. 09Color sortingOptical sorting of defects
  10. 10PackingPrepare the finished product

Pre-cleaning

Separate foreign material from incoming paddy before it reaches the working stages. Keep a record of the removed material: cleaned-paddy input and as-received input are different bases for reporting recovery.

Destoning

Remove dense impurities that remain mixed with the grain. Identify the grain and reject outlets when checking performance, and inspect the rejected stream for grain carryover using the equipment procedure.

Polishing

Surface finishing follows the required whitening treatment. Check whether the product actually needs this stage and confirm the finishing method with the supplier; names such as polishing and whitening are not used consistently in every market.

Grading

Separate finished rice into size fractions. Record the grading method and cut-off so head rice and broken rice figures can be interpreted consistently. Grading separates existing fractions; it does not repair damaged kernels.

Color sorting

Optical sorting separates material according to the configured detection criteria. Define which defects should be rejected and assess both the accepted and rejected streams. Sorting performance is not the same measurement as milling recovery.

Packing

Keep the finished batch identity with the package weight and quality record. Verify weighing and handling requirements for the intended product, and avoid mixing batches before their measurements have been reconciled.

Follow the connections

Each reference connects to relevant equipment, quality measures or troubleshooting guides. Start with a topic, then use its related references to understand the surrounding process.